HIGHLAND BEEF

Our cattle graze on nutrient-rich grasses, never confined to feedlots. This natural diet yields beef that’s rich in flavor, lean, and marbled to perfection. From juicy steaks to hearty burgers, our beef is a cut above the rest.

​

Highland Cattle are known for a modern beef carcass with lean, well-marbled, flesh that ensures tenderness and succulence with a very distinctive flavor. 

​

Highland beef is healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than other beef.   

 

Free of added hormones and no antibiotics. 

 

Pasture-rotated and regeneratively raised for premium quality

​

Our Highlands produce top quality meat. 

​

 

USDA Options

​

Ground Beef       $13.00/lbs.             Soup Bone        $5.00/lbs. 

​

Steaks

London Broil      $20.00/lbs.

Sirloin               $22.00/lbs.

Flank                 $23.00/lbs.

Tip                    $24.00/lbs.

Porter House    $25.00/lbs.

T-Bone             $25.00/lbs.

Sirloin Tip        $26.00/lbs.

Ribeye             $27.00/lbs.

Tenderloin       $35.00/lbs.

 

 

Custom Cut Options 

​​​​

$8.50/lb. + Processing Fees

​​​

Full ~500lb. 

Half ~250lb.  

Quarter ~125lb.

$150 Deposit Required*

​

*Option for a monthly payment*

We will use the average hanging weight of 500lbs. (this is an estimate that will fluctuate).

​

​

Final Payment due on Pick-up

​

~7-9 cubic feet of freezer space needed for storage of 150lb.

​

​