HIGHLAND BEEF
Exceptional Quality
All-Natural
Our cattle graze on nutrient-rich grasses, never confined to feedlots. This natural diet yields beef that’s rich in flavor, lean, and marbled to perfection. From juicy steaks to hearty burgers, our beef is a cut above the rest.
Highland Cattle are known for a modern beef carcass with lean, well-marbled, flesh that ensures tenderness and succulence with a very distinctive flavor.
Highland beef is healthy and nutritious with lower levels of fat and cholesterol and a higher protein and iron content than other beef.
Free of added hormones and no antibiotics.
Pasture-rotated and regeneratively raised for premium quality
Our Highlands produce top quality meat and we enlist a processer to custom cut and package for our customers.
$6.50/lb. + Processing Fees
Full ~500lb.
Half ~250lb.
Quarter ~125lb.
$150 Deposit Required*
*Option for a monthly payment*
We will use the average hanging weight of 500lbs. (this is an estimate that will fluctuate).
Final Payment due on Pick-up
~7-9 cubic feet of freezer space needed for storage of 150lb.